Description

Naturally VITAMIN C combines six synergistic forms of Vitamin C with naturally occurring bioflavonoids, antioxidants, and dietary indoles to capture the comprehensive balance of nature. Naturally Vitamin C delivers nutrients that help defend against oxidative stress, support a balanced immune response, encourage healthy circulation, and promote optimal cellular and metabolic function.

Synergistic forms of Vitamin C

• Ascorbic Acid: A foundational form of vitamin C, known for its involvement in antioxidant processes and nutritional support across multiple body systems. It is converted to L-Ascorbate for direct use in the body. L-Ascorbate is also found naturally alongside Ascorbic Acid. 
• Dehydroascorbic Acid (DHA): DHA is the oxidized form of vitamin C and is readily converted back into ascorbic acid within the body. Some cells, such as neurons and red blood cells, may absorb DHA more efficiently. DHA is of particular interest in brain-related research due to its selective transport across the blood-brain barrier.
• Ascorbyl Palmitate: A fat-soluble form of vitamin C that complements water-soluble types by offering extended activity in lipid-rich environments such as cell membranes. Often included in formulations targeting broad cellular support.
• Ascorbyl Glucoside: is a slow-release, stabilized vitamin C form that supports antioxidant defenses, collagen production, and healthy skin — with enhanced stability over regular ascorbic acid.
• Calcium Ascorbate: delivers vitamin C for antioxidant support, collagen formation, and enzyme function, while providing calcium for bone and cellular health — all in a buffered, highly absorbable, gentle-on-the-stomach form.
• Ascorbigen: this stable form of vitamin C combined with plant-based indoles, supports the body’s antioxidant defenses and natural detoxification pathways. It helps neutralize oxidative stress and promotes cellular resilience, making it a powerful nutrient for daily balance and recovery.

Natural Vitamin C vs. Synthetic:

While synthetic vitamin C (typically ascorbic acid) is chemically identical to its natural counterpart, natural sources often include additional compounds like bioflavonoids and co-factors. These naturally occurring elements work synergistically with vitamin C, contributing to its overall nutritional profile and making these combinations a potent choice in wellness routines.

Natural Sources Rich in Vitamin C 

• Fruits: All citrus fruits, papaya, guava, acerola cherries, and camu camu.
• Vegetables: Broccoli, bell peppers, kale, spinach, and Brussels sprouts.
• Herbs and Other Plants: Rosehips, amla (Indian gooseberry), and hibiscus